Our breads and sides
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§ Cristal bread with tomato tartar 5,90€
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§ Marinated olives 6,20€
Fish
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§ Grilled octopus 31,40€
paprika cream | paprika cream | wakame
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§ Premium Confit cod 32,00€
Broccoli cream | black garlic
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§ Wild Sole Meunière 500 gr 64,00€
Béarnaise Sauce | Green Salad
To share
Salads and vegetables
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§ Roasted aubergine with burrata and pomegranate 17,90€
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§ Grilled wild asparagus, chimichurri and olive soil (8 units) 18,20€
Chimichurri and olive soil (8 pcs)
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§ Our patatas bravas 12,50€
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§ Padrón peppers 16,50€
With parmesan and lime
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§ Homemade burratina 21,40€
With red mojo and arugula
Pastas and rices
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§ Mushroom and truffle risotto 23,00€
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§ Pappardelle with sirloin tips 25,50€
Cherry tomatoes
From the field
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§ Beef tenderloin carpaccio 21,80€
Capers jam | herb soil | truffle caviar
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§ Roasted beef marrow 21,40€
Pistachio | black garlic | pickles
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§ Foie toast 10,75€
(1 pc) | brioche bread | sour apple | mango
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§ Chef’s homemade croquettes 11,50€
(4 pcs)
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§ Wagyu cured beef croquette (2 units) 8,50€
Cured beef | paprika
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§ Platter of 100% Guijuelo-Salamanca acorn-fed Iberico ham 34,50€
Glass bread | tomatoes | extra virgin olive oil
From the sea
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§ Grilled scallops (4 units) 18,90€
Garlic | Ginger
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§ Tuna tataki 23,55€
Sour apple | kimchee
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§ Gillardeau oysters 7,50€
(1 pc) | passion fruit | spicy strawberry | lime air
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§ Crunchy langoustine rolls (4 units) 17,50€
Sweet and spicy mandarin sauce | tamarind
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§ White fish ceviche 22,50€
Pasion fruit | tiger milk | crispy banana
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§ Balfegó Tuna Belly carpaccio 24,50€
Wasabi
Kids' menu
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§ Lume Steak 16,00€
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§ Spaghetti 13,00€
Homemade tomato sauce | parmesan
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§ Free-range chicken breast 14,00€
Breaded with panko | potatoes
Our meats
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§ Sirloin Steak Tartar 27,80€
Homemade pickles | toasts | matchstick potatoes
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§ 200g beef tenderloin 34,20€
Triple-cooked potatoes | grilled vegetables | demi-glace sauce
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§ 200g Rossini Sirloin 39,50€
Foie gras | cocoa demi-glace sauce | potatoes
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§ Slow-cooked Iberico pork fillet 28,60€
Triple-cooked potato | chimichurri
To share
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§ Salt-crusted 400g Chateaubriand (1 hour) 81,40€
Grilled vegetables | triple-cooked potatoes | béarnaise sauce
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§ 1kg T-bone steak dry-aged +6 years and 15 days of maturation (for 2) 98,00€
2 people | chimichurri and pepper sauce | triple-cooked potatoes
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§ 1.3kg Tomahawk steak dry-aged for 45 days (for 3) 146,70€
Triple-cooked potatoes | 3 sauces
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§ PREMIUM Cowboy (+6 years) 1 kgr 168,00€
Truffle sweet potato | White chocolate Bearnaise
