Lume & Co uses best-quality products.
Our meat is 100% sustainable, comes from free-range, grass-fed cattle.
No antibiotics, hormones or additives.

To Share

Crispy homemade shrimp rolls with tangerine & tamarind sweet chilli sauce 11,50 €
Mallorcan “sobrasada” & honey croquettes with Mahon Cheese 9,20 €
Blanched and grilled sweetbread over parmentine and truffle cream with sweet Sherry gelée 14,50 €
Iberian cold meat platter selection with artisan crispy bread, tomatoes and extra virgin olive oil 19,00 €
Iberian ham platter with artisan crispy bread, tomatoes and extra virgin olive oil 26,00 €
Crunchy octopus with Kimchi-wasabi mayo and confit potatoes 14,50 €
Smoked and marinated salmon dice with dill cream. 12,50 €

Salads

Baby spinach salad with strawberries, feta, nuts, avocado and quinoa dressing 12,50 €
Thai salad with free range chicken, carrot, spring onion, peanuts, purple onion and crunchy strips of corn 12,50 €
Warm lentil salad with shrimps and balsamic vinegar. 12,50 €

Starters

Homemade burratina with tomato tartar, nuts, rocket, pesto & mango coulis 15,95 €
Wagyu mini Tataki on sauteed simeji (mushrooms), Pak Choi, homemade teriyaki sauce and shichimi 26,00 €
White fish ceviche with sweet potato purée and guacamole 19,50 €
Sirloin Carpaccio “Rubia Gallega” with rocket salad, parmesan, mediterranean herbs salt, truffle & basil caviar oil 17,90 €

Pasta and Rice

Creamy fishernen’s rice with White fish, octopus and prawns 15,50 €
Leek and Funghi Porcini mushroom risotto with parmesan 14,50 €
Pulled Iberian Pork, spinach and ricotta ravioli in a wild mushroom sauce 17,50 €

Main courses

Sea bream fillet with confit potatoes, spinach, pine nuts and parmesan Cheese 19,50 €
Double cooked cod fillet with a pear & saffron ail i oli, over a purple potatoe cream 19,90 €
Grilled Octopus with confit potatoes, smoked saffron cream & wakame 26,50 €
Free range  spare ribs Iberian pork with Jack Daniel ‘s BBQ sauce, french fries and salad 24,50 €
Lamb shoulder stuffed with Apple, figs and foie gras in a grape sauce 26,00 €

All about beef

Premium Black Angus” Burger 250g with caramelized onion, Cheddar & bacon in a homemade brioche bread. 18,00 €

Steak tartar of “Rubia gallega” sirloin with homemade pickles, toasties & straw potatoes. 21,50 €

Sirloin 200g “Rubia gallega” with sweet mash potatoe and vegetables sauted with butter. 26,50 €

Entrecote 250g ” Black Angus” with leek cream, asparragus and potatoes in a blueberries & Porto sauce. 31,00 €

Beef stew in red wine sauce with turnip celery cream. 24,00 €

Beef to share, accompanied with potatoes, salad and home-made sauces.

T-bone +6 years cow and 15 days aged beef raised in freedom with natural food, served with sides for two person. 72,60 €/kg.

Tomahawk +2 springs and 15 days aged beef, served with sides for three person. 84 €/kg.

Chateaubriand 400g of “Rubia gallega” sirloin cooked in salt crust with braised vegetables. 60,50 €

Extra side : 5,50 € (french fries, mash potatoes, sautéed vegetables, basmati rice).

Sourdough bread and apetizer. 2,60€

Gluten-free bread per unit. 3,60 €

Butter per person 0,90 €

Desserts

Chocolate Brownie with ice cream & Pedro Ximenez sauce
Almond cake with White Coffee ice cream and Orange Jam
Trio of Belgium chocolate truffles with vanilla sauce
Cheese selection with fresh fruit, dry fruits and homemade marmalade
Crème brulée with roses aroma, strawberries sauce and cramberries
Cheese & Lemon Pie with maracuyá sauce and lime powder

Helados y Sorbetes
Banofee
Helado de plátano veteado de dulce de leche con cookies al Jengibre
Cheese Peach
Helado de queso fresco y melocotones mallorquines confitados
White Nut
Helado de chocolate blanco con nueves garrapiñadas

Child’s meal

Lume Steak
Chicken breast from free-range chicken covered with Panko Breadcrumbs
Cheeseburger
Grilled gilt-head sea bream fillet
Spaghetti with home-made tomato sauce and parmesan

Do you know where to eat in Majorca with your group of friends?

Lume restaurante dispone de menús especiales para comida de grupos, cenas de empresas, celebraciones especiales.

Call us +34 971 104 295 or send your query here.

You can also make the reservation directly Book a table.

Book a table