Our meat · Quality Guaranteed
All our meat comes from selected farms where responsibility and sustainability are a priority.
They all offer products of the highest quality; healthy and nutritious, focusing on traditional breeding where animal welfare and breed selection are of the upmost importance.
These farms are able to offer the cattle a natural and balanced diet thanks to their environment where good pastures, native forests and vegetation abound.
MENU
OUR BREADS & SIDES
§ Sourdough bread served with all i oli 3,60
§ Bread with tomato 5,50
§ Homemade focaccia with
tomatoes and rosemary 6.50
§ Marinated olives 5,50
TO SHARE
SALADS AND VEGETABLES
Vegetarians (veg)
§ Roasted aubergine with burrata and
pomegranate 16,50
§ Grilled wild asparagus, chimichurri and olive
soil (8 units) 16,50
§ Our patatas bravas 9,50
§ Padrón peppers with Parmesan and lime 12,50
§ Assorted tomato carpaccio 18.50
basil emulsion | berries
§ Watermelon salad 17,50
tomato | cucumber | black olives | mint | feta
§ Homemade Burratina with red mojo sauce and
rocket 19,50
COLD CUTS
§ Platter of 100% Guijuelo-Salamanca acorn-fed
Iberico ham 33,50
glass bread | tomatoes | EVOO
§ Cured Wagyu beef Cecina 100 gr 36,50
glass bread | tomatoes | EVOO
FROM THE SEA
§ Tuna toast | aroma of Iberian cured
meats (2 units) 15,90
§ Tuna tataki | green apple | kimchi 19,50
§ Gillardeau oysters (1 unit) 7.50
passion fruit | spicy strawberry | lime air
§ Crunchy langoustine rolls (4 units) 16.25
sweet and spicy mandarin sauce | tamarind
§ Grilled lobster 92,00
Braised avocado | herb butter and truffle aroma
§ Whitefish Ceviche 22,50
Tiger’s milk | passion fruit | crispy fish skin
FROM THE FIELDS
§ Wagyu tataki 74.00
black Chanterelle mushrooms | Morchella
mushrooms | miso
§ Beef sirloin carpaccio 19.50
Caper jam | herb soil | truffle aroma
§ Roasted beef bone marrow 17.50
Pistachio | black garlic | pickles
§ Foie on toast (1 unit) 10.75
brioche | green apple | mango
§ Homemade croquettes from the chef (4 units) 9.50
MEATS
OUR MEATS
§ Sirloin Steak Tartar 24.50
homemade pickles | toast | matchstick
potatoes
§ 200g Beef Sirloin 31.50
triple-cooked potatoes | grilled vegetables |
demi-glace sauce
§ 200g Rossini Sirloin 37.50
foie gras | cacao demi-glace sauce | potatoes
§ Slow-cooked Iberico pork fillet 26,00
triple-cooked potatoes, chimichurri
§ Boneless lamb ingot 25.50
Carrot ragout | arugula cream | pickled cucumber
TO SHARE
§ Salt-crusted 400g Chateaubriand
(1 hour) 74.00
grilled vegetables | triple-cooked potatoes | bearnaise
§ 6+ 1kg T-bone steak dry-aged
for 15 days (for 2) 84.00
chimichurri and pepper sauce | triple-cooked
potatoes
§ 1.3kg Tomahawk steak dry-aged for 45 days (for 3) 127.00
triple-cooked potatoes | 3 sauces
OTHER GARRISONS
SAUCES 4,50 und
§ 3 pepper sauce, Chimichurri, Bearnaise
SIDES 9,50 und
§ Tomatoes, triple-cooked potatoes, green salad,
seasonal vegetables
FISH
§ Grilled octopus 26.50
patata confitada | crema de pimentón | wakame
§ Cod confit 23.50
cream of broccoli | black garlic
PASTA AND RICE
§ Mellow rice with lobster 52,50
saffron | citrus
§ Wild mushroom and truffle risotto 21.50
§ Putaneesque pappardelle 19.50 veg
DESSERTS
§ Spicy strawberries 10,50
basil | white chocolate foam
§ Our lemon pie 10,50
lemon cream | toasted meringue
§ Chocolate brownie 10,50
PX sauce | white chocolate ice cream | caramelized walnuts
§ Piña colada foam 7,50
caramelized coconut
§ Artisans ice creams from 6.50
CHILDREN’S MENU
§ Lume Steak 14.00
§ Spaghetti 11.00
Homemade tomato sauce | Parmesan
§ Farmhouse chicken breast 12.00
Coated in panko | potatoes
10% VAT included in the price
· Our staff will advise you on any questions that may arise regarding allergens.
· The menu is subject to changes due to the availability of fresh products.
· Lume&Co carries out the prior freezing of the fish that is going to be consumed raw or semi-raw, in compliance with Real Decreto 1420/2006, of December 1, on the prevention of Anisakis parasitosis.
· Allergen information available to the consumer as established in EU Regulation 1169/2011.
Do you know where to eat in Majorca with your group of friends?
Lume&Co Restaurant has special menus for groups, corporate dinners or special celebrations.
Call us +34 971 104 295 or send your query here.
You can also make the reservation directly Book a table.