Our meat · Quality Guaranteed
All our meat comes from selected farms where responsibility and sustainability are a priority.
They all offer products of the highest quality; healthy and nutritious, focusing on traditional breeding where animal welfare and breed selection are of the upmost importance.
These farms are able to offer the cattle a natural and balanced diet thanks to their environment where good pastures, native forests and vegetation abound.
MENU
STARTERS – TO SHARE
§ Iberian ham 100% Acorn Guijuelo-Salamanca 29.50
crispy bread | tomato | extra virgin olive oil
§ Smoked Wagyu cold meat 1oo gr 29.50
artisan crispy bread | tomatoes | extra virgin olive oil
§ Wagyu tataki 64.00
black trumpets | morel mushrooms | miso
§ Beef carpaccio 19.50
caper jam | herb earth | parmesan foam
§ Roasted beef bone marrow 17.50
pistachio | black garlic | pickled vegetables
§ Foie toast (1 unit) 10.75
brioche bread | acid apple | mango
§ Trio of croquettes (6 units) 13.50
iberian ham | sobrasada | boletus
§ Crispy homemade shrimp rolls (4 units) 14.25
sweet-chili sauce with mandarin | tamarind
§ Oysters Gillardeau (1 unit) 6.50
passion fruit | spicy strawberries | lime
§ Triple cooked potato wedges 3 sauces 10.25
black garlic sauce | lime mayo sauce | spicy sauce
§ Homemade Burratina 19.50
mango tartar | cashew nuts | tomato gazpacho
PASTA AND RICE
§ Mushroom and truffle risotto | V 18.50
§ Papardelle puttanesca 19.50
burratina | basil
§ Papardelle with lobster 47.00
smoked butter | citrus
MEAT
§ Sirloin steak tartare 24.50
homemade pickles | toasts | crispy potatoes
§ Iberian pork (secreto) marinated at low temperature 26.00
potato | dill | truffle aroma
§ Beef sirloin 200 gr 29.50
triple cooked potato wedges | sautée vegetable | demi-glace sauce
§ Rossini sirloin 200 gr 37.50
foie gras | cocoa demi-glace sauce
BEEF TO SHARE
§ Chateaubriand in salt crust (400 gr.) 74.00
chimichurri & bearnaise sauces | triple cooked potato wedges | seasonal vegetables
§ T-bone of 6+ years cow 15 days of maturation (1kg- 2 people) 84.00
chimichurri & peppercorn sauces | triple cooked potato wedges | Chinese cabbage
§ Tomahawk 45 day dry-aged (1,3 kg) 127.00
triple cooked potato wedges | 3 sauces | piquillo peppers
FISH
§ Grilled octopus 26.50
creamed potatoes | paprika | wakame
§ Sea bass loin 23.50
black rice | green olive | lime air
§ Additional side dishes 6.50
Marinated Chinese cabbage
Grilled vegetables
Triple-cooked French fries
Padrón peppers
Green salad
§ Extra sauces 2.75
3 pepper sauce,
Chimichurri,
Bearnaise
DESSERTS
§ Smoked cheesecake 9.50
smoked cheese | strawberry sorbet | berries
§ Chocolate brownie 9.50
PX sauce | white chocolate ice cream | caramelised walnuts
§ Homemade white chocolate coulant (10-12 min) 10.50
butter crumble | lemon sorbet
§ Coco crème Brûlée 9.50
mango sorbet | lime
§ Artisan ice creams from 6.50
§ Kids ice cream 3.50
KIDS MENU
§ Lume Steak 14.00
§ Spaghettis with homemade tomato sauce and Parmesan 11.00
§ Free range chicken batter with panko and potatoes 12.00
§ Sourdough bread, all I oli and olives 3.60
§ Gluten-free bread 4.20
10% VAT included in the price
· Our staff will advise you on any questions that may arise regarding allergens.
· The menu is subject to changes due to the availability of fresh products.
· Lume&Co carries out the prior freezing of the fish that is going to be consumed raw or semi-raw, in compliance with Real Decreto 1420/2006, of December 1, on the prevention of Anisakis parasitosis.
· Allergen information available to the consumer as established in EU Regulation 1169/2011.
Do you know where to eat in Majorca with your group of friends?
Lume&Co Restaurant has special menus for groups, corporate dinners or special celebrations.
Call us +34 971 104 295 or send your query here.
You can also make the reservation directly Book a table.